Garbanzo Bean Curry

When feeding hungry children come noontime I need a meal that is both quick, delicious and healthy. This recipe covers that and don't be surprised if there isn't much left over. Garbanzo beans are packed with fiber and very healthy. I serve it in vegetable broth and it pretty much is like a tortilla soup.

Ingredients
1 tomato (diced)
1 can of garbanzo beans (drained)
1 tsp of cumin
1 tsp of garlic powder
1/4 cup of vegetable broth

Throw all the ingredients together in a pot and cook for about 10 to 15 minutes on medium, stirring the mix. I recommend making sure to put the spices in early otherwise the food will turn out bitter. Serve immediately.

What's Cooking

In a few short days we will be packed and off once again for another journey, this time back to San Antonio. It's hard to call it "home" with Stephen gone and the rest of the family strewn from Oklahoma to Michigan.We will make the best of it until he returns though.

Cowgirls don't cry and all that jazz.

Bought a few things from sur la table to freshen up the kitchen decor and get us in the warmer weather mood. I've been trying out new recipes here and there, some successes (delicious garlic & basil chicken) and some failures (the pb & banana muffins did sorta taste like burnt cardboard) but hands down my little brunch was awesome:

Spinach omelette with jalepeno bread cheese & a little bit of sour cream, served with a cold glass of apple cider ale.

Was it the healthiest meal? Probably not but it was definitely very yummy! Cooking is starting to become a new hobby of mine so hopefully I can share with y'all some of my creations (at least the edible ones).

Until next time!

Love & peace & hot pink sequins